Green Apple Guacamole

Green Apple Guacamole 2
I’ve lived in Texas my whole life, but I’ve always been kind of blah about guacamole. I mean, I’ll eat it, but I’m not the biggest fan.
That is, until I tried this guacamole. Oh my goodness. I don’t know what it is about it. You can’t really taste the apples. In fact, I wouldn’t have known they were apples if I hadn’t been told. But it’s good. And you should definitely try it.
Green Apple Guacamole
Source: Adapted from a friend’s recipe for Apple Avocado Salsa
6 medium-sized avocados, peeled and chopped into small pieces
2 Granny Smith apple, peeled and diced
1 medium-sized red onion, diced
2 fresh jalapeno, diced with seeds and membranes removed
Fresh cilantro, to taste
Fresh lime juice, to taste
Salt, to taste
Pepper, to taste
Combine jalapeno, onion and cilantro in a large bowl. Add avocado and smash until smooth. Add lime juice, salt and pepper until desired texture and taste is achieved.
Stir in peeled and chopped apple.
Serve immediately.
Green Apple Guacamole
Diced green apples make this guacamole fresh, crisp and addictive!


  1. Mama Gayle says:

    I am not much on guacamole either but this looks pretty good:) I love watching for your recipes!

    I was wondering where you got that cute little bowl with the handles on it??

  2. I would have never thought of adding apple to guacamole! But I think I will definitely try this and see what the family thinks. Thanks! Great pictures!

  3. lacasitainspirada says:

    Sounds wonderful! Love the freshness the apples add to the recipe!

  4. Arena @ {thenerdswife} says:

    Thanks everyone!

    Mama Gayle – I bought it at a local grocery store: Market Street. They come in all colors and are perfect for dips! :)

  5. I am a guacamole addict, and this unique twist sounds great! I can imagine that the apples add a nice fresh flavor and crunch the the creamy avocados.

  6. ourlifeinfood says:

    What an interesting addition to guacamole. I've never heard of a recipe like it. I could eat guacamole every single day and be a happy girl, so I think I may put this on my list to try out!

  7. I love this idea!! Great way to stretch out the high calorie avocados – thanks!


  1. […] Ingredients: 2 – 8 oz. flat iron steaks 1 c. prepared thick-and-chunky salsa, divided 1 to 2 Tbsp. chopped fresh cilantro 24 large corn tortilla chips 1/2 c. prepared guacamole (I like this recipe) […]

  2. […] it feeds a TON of people! We even had left-overs. We served our roast with tortillas, cheese, Green Apple guacamole and some pico de gallo. […]

  3. […] Scrumptious Green Apple Guacamole by Stockpiling Moms […]

Leave a reply

* Protection Status