Irish Bread Pudding with Caramel Whiskey Sauce

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Happy St. Patrick’s Day! I wanted to share a fun, non-traditional Irish recipe with you to celebrate this fun holiday, and I think I’ve found just the one!

This bread pudding is light and moist. It’s complimented by the Caramel Whiskey sauce, which adds a bit of heavy flavoring to it. And I loved the cinnamon-sugar topping. Yummm.

I might have had day dreams about this pudding long after we finished the last bite.

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Here’s the pudding with no sauce. It would have even been good on its own.

Notice that beautiful bowl? The wonderful folks at Nambé asked if I would photograph some of my recipes in their dinnerware. After perusing their site and seeing all of the wonderful pieces they offer, I decided on two I thought would bring out the beauty of this dessert.

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This is the Tri-Corner Bowl. I just love its clean, sleek design. And you would think the shiny outside would get fingerprints all over it…But it didn’t! How cool is that?

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Here’s one of the Butterfly Individual Salad Bowls. The wood is so rustic and gives this dish just the right feel. Don’t you think? I love the smoothness of it. It’s a really great piece.

Ready to make this for yourself? Here’s the full recipe:




Adapted From: Irish Family Maps


**Disclaimer** The dishes shown in the photographs were provided to me by Nambé.



  1. Natasha Hudnall says:


  2. Irish day


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